We like unsulphured blackstrap molasses but you can leave this out for a Whole30 version if preferred. Molasses: to add sweetness and that classic gingerbread flavor.Warming spices like ground cinnamon, ginger, nutmeg and cloves. Spices: to give this latte that classic gingerbread flavor.Our homemade Gingerbread Latte has all the classic holiday flavors of the favorite Starbucks version without any refined-sugars or dairy. This healthy version is gluten-free, dairy-free, vegan, paleo and can easily be made low carb or keto with your favorite sweetener of choice. Plus, making your own latte at home that you can customize according to your taste. What’s better than sipping on this delicious drink while baking your favorite holiday cookies with some festive music or curled up on the couch by a cozy fire. It’s easy to make and perfect if you don’t want to make the trip out to Starbucks! If you love the holiday drink flavors at Starbucks and find them a little bit too sweet, try making your own homemade copycat versions. This homemade Gingerbread Latte is full of cozy holiday spices and perfect for enjoying on a cold winter morning. ‘Tis the season for all the cozy flavors like peppermint, eggnog and gingerbread. Updated December 2021 Easy Gingerbread Latte Recipe PIN HERE for later and follow my boards for more recipe ideas Gluten-free, dairy-free, refined sugar-free and paleo-friendly with Whole30 options. Allow the cookies to cool for about 10 minutes before transferring to a wired rack to cool.This Gingerbread Latte is easy to make with a combination of warm spices like ginger, nutmeg and molasses that will make your mouth water! Skip the trip to Starbucks and stay cozy with this homemade copycat version that may melt your heart. Roll the cookie dough ball in sugar and then set on a baking sheet lined with parchment paper. Once the cookie dough is chilled, use a cookie scooper to measure about 2 tablespoons and roll the cookie dough into a ball. In a small sized mixing bowl, whisk together all prupose flour, cloves, ground ginger, ground cinnamon, baking soda, and espresso powder.Īdd the dry ingredients to the wet ingredients and mix until combined.Ĭhill the cookie dough for at least an hour. In medium sized mixing bowl, combine melted butter, granulated sugar, egg, vanilla extract, and molasses. It doesn’t seem as daunting when you’re not obligated to make everything in one day. Honestly, I prefer chilling all my cookies these days. To make these cookies, you’ll want to make them a head of time and just chill them. You can easily use instant coffee for these cookies too.Īll the rich warm notes make these cookies my favorite for the season. I added a little bit of espresso powder to these cookies to give it the aromatic flavor of coffee. I mean, what else can you want from a cookie? And it has all that I want in my cookies. I’ve been obsessed with ginger molasses cookies this year. And hopefully, it’ll make it into this year’s cookie box or Santa’s cookie plate. So we’re going to settle with this one amazing cookie recipe, just in time for Christmas. I wish I had enough time to share with you recipes that I tested. Next thing I knew, it’s already Thanksgiving and Christmas. And then the whirlwind of holiday events started. Once we got home, it was a little difficult adjusting back to everyday life. On Sunday morning, we flew out to Singapore and Bali where we spent two weeks for our honeymoon. These photos were taken by our photographer: Lisa Stone Photography We booked all the rooms so that we could stay the night and not worry about driving to our hotel. We chose this venue because we could do everything in one place and there’s plenty of space for people to roam. On Friday, October 14th, Gordon and I got married at the Purple Orchid Resort and Spa in the wine country area of Livermore. But there have been so many things happening that there just wasn’t enough time for me to balance everything. The longest I’ve ever been away from this blog. It’s been soooo long since I’ve been here. These gingerbread latte cookies are simple, delicious, and perfect for the holidays. Soft and chewy ginger molasses cookies with a hint of espresso in every bite.
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